Associate in Cooking
$3.400
$1.400
Overview
The Cooking Programme aims to educate prospective young executive chefs who are able to compete on international platforms. It also aims to preserve the rich Turkish culinary culture in an academic environment, and introduce this culture on international platforms.
The Programme teaches the candidates all the subtleties of the gastronomy from basic to advanced level, as well as equipping them with the basics of food and beverage management during the education period of the Programme.
The duration of the Cooking Programme is two years. A 30-workday compulsory internship is a prerequisite for graduation. Our Centre for Career help the students find internship through partner institutions.
Program Specific Requirements
- None.
Career Opportunities
- Graduates of Cooking Programme can work in various fields both in public and private sector. Graduates of Cooking Programme can work in: The kitchen of food and beverage businesses, Catering companies, Public and private sector enterprises, and Hotels and accommodation facilities.
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